Sambal Goreng Ati Ampela Pete

Sambal Goreng Ati Ampela Pete.

You can have Sambal Goreng Ati Ampela Pete using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sambal Goreng Ati Ampela Pete

1. You need 5 pasang of ati ampela.
2. You need 1 papan of pete.
3. It's 3 bh of kentang besar.
4. You need 2 cm of lengkuas, geprek.
5. Prepare 2 potong of sereh, geprek.
6. You need 3 lbr of daun jeruk.
7. You need 5 lbr of daun salam.
8. You need of Bumbu halus.
9. You need 10 bh of cabai mrah kriting.
10. It's 5 bh of cabe rawit jawa.
11. It's 12 bh of bawang putih.
12. You need 6 bh of bawang merah.
13. It's 4 bh of kemiri.
14. It's 300 ml of air.
15. Prepare 300 ml of santan.

Sambal Goreng Ati Ampela Pete instructions

1. Rebus ati ampela dengan daun salam hingga mengapung. Sisihkan..
2. Goreng kentang yg telah dipotong dadu dan ati ampela yg telah dipotong dadu..
3. Tumis bumbu hingga harum, masukkan air, santan, didihkan..
4. Setelah agak mengental masukkan pete, lengkuas, ati ampela dan kentang serta daun jeruk hingga layu. Angkat dan sajikan..

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