Sambal Goreng Ati Ampela

Sambal Goreng Ati Ampela.

You can cook Sambal Goreng Ati Ampela using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambal Goreng Ati Ampela

1. Prepare 5 pasang of hati ampela ayam.
2. You need 500 gr of Kentang.
3. Prepare 1 papan of Petai.
4. It's 7 cm of Lengkuas.
5. Prepare 2 batang of Serai.
6. Prepare 4 lbr of Daun salam.
7. You need 4 lbr of Daun jeruk.
8. Prepare 400 ml of Santan.
9. It's 1 sdm of Gula merah.
10. You need 2 btg of Cabe merah besar.
11. Prepare of Garam.
12. It's of Bumbu halus :.
13. It's 4 butir of Bawang merah.
14. Prepare 6 butir of Bawang putih.
15. Prepare 3 butir of Kemiri.
16. Prepare of Cabe keriting.
17. Prepare of Cabe rawit merah.

Sambal Goreng Ati Ampela instructions

1. Rebus hati ampela ayam, setelah cukup empuk potong2 sesuai selera.
2. Potongin kentang sesuai selera kemudian goreng setengah matang.
3. Tumis bumbu halus dan lengkuas masukkan hati ampelanya, setelah cukup wangi masukkan santan kentang, petai, gula merah, garam, serai daun salam, daun jeruk dan terakhir cabe merah besar jika sudah hampir matang..

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