Spaghetti Aglio Olio Fried Chicken

Spaghetti Aglio Olio Fried Chicken. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. You can have Spaghetti Aglio Olio Fried Chicken using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti Aglio Olio Fried Chicken

1. You need 150 gram of ayam fillet bagian dada.
2. You need 350 gram of spaghetti setelah direbus aldente (merk apa saja).
3. Prepare 2 siung of bawang putih (utamakan yg cutting).
4. You need 1 sdm of olive oil (minyak sayur).
5. Prepare 1 sdm of bubuk cabai.
6. It's 1 sdm of oregano.
7. It's 3 pcs of cabai rawit merah (Cabe merah kriting).
8. You need 1 sdm of parutan keju (bubuk keju).
9. You need 1 sdt of garam.
10. It's 1/2 sdt of merica hitam.
11. Prepare 200 gram of tepung bumbu instan (merk.optional).
12. It's of Bahan adonan tepung basah:.
13. You need 100 gram of tepung bumbu instan.
14. Prepare 1 btr of telur ayam.
15. It's 100 ml of air es.

This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. We are such pros at spaghetti aglio olio now that these days it's all about variations. The classic aglio olio does make an appearance once in awhile. You're watching: Spaghetti Aglio e Olio.

Spaghetti Aglio Olio Fried Chicken instructions

1. Pertama-tama,siapkan air di panci stainles didihkan sampai suhu 100°c tunggu sesaat kecilkan api,masukan 1 sdm minyak sayur dan 1sdt garam.
2. Masukan spaghetti dan rebus kurang lebih 7-8 menit sampai tekstur aldente atau kenyal sempurna,setelah itu angkat dan bilas dengan air dingin lalu tiriskan dengan di aduk sedikit kedalamnya olive oil,sisihkan.
3. Siapkan daging ayam yg sudah di bersihkan dan iris kurang lebih 7cm dengan irisan memiring jangan terlalu tipis,setelah itu marinasi daging ayam menggunakan merica dan garam sedikit,kembali bersihkan tangan kita (karena daging ayam mengandung bakteri salmonela).
4. Celupkan irisan daging ayam tadi ke adonan basah setelah itu masukan ke adonan sisa tepung yg kering,lakukan sampai daging ayam habis,dan siap di goreng (saya sarankan goreng dengan menggunakan metode deep frying /bahan yg kita goreng tengelam sempurna seluruhnya,angkat jika warna sudah golden brown dan segera tiriskan serta sisihkan.
5. Siapkan olive oil di pan anti lengket masukan irisan bawang putih,cabai rawit/kriting dan sedikit oregano,sampai bawang putih agak kecoklatan dan terlihat garing,matikan api masukan spaghetinya aduk rata,tambahkan garam,merica secukupnya,kalau olive oil nya kurang bisa ditambahkan sedikit lagi.dan siap di platting.
6. Cara presentasi:.
7. Siapkan piring saji,tata spaghetti menggunakan penjepit dengan gerakan agak memutar ke arah jarum jam,taburkan keju parmesan bubuk/parutan keju,oregano dan terakhir tata ayam goreng tepung yang kita sdh sisihkan tadi diatasnya,serta taburkan lagi cabai bubuk untuk tekstur dash.....
8. Selamat mencoba ya....

In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good?

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