Sambel Goreng Ati Ampela (Cabai Jemprit)

Sambel Goreng Ati Ampela (Cabai Jemprit).

You can have Sambel Goreng Ati Ampela (Cabai Jemprit) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sambel Goreng Ati Ampela (Cabai Jemprit)

1. It's 1/4 of hati ampela ayam.
2. You need 5 potong of tahu (tambahan).
3. Prepare of Bumbu Ulek.
4. It's 5 buah of Cabai rawit.
5. It's 1 buah of Tomat.
6. Prepare 6 buah of Bawang merah.
7. It's 3 siung of Bawang putih.
8. You need 1/4 ruas of Jahe.
9. You need of Bumbu Cemplung.
10. You need 1 lembar of Daun jeruk.
11. You need 10 buah of Cabai jemprit.
12. You need of laos geprek 1/4 ruas (secukupnya).
13. You need secukupnya of gula, garam, kecap.

Sambel Goreng Ati Ampela (Cabai Jemprit) instructions

1. Goreng tahu dan hati ampela ayam yang sudah dipotong-potong..
2. Haluskan bumbu ulek. (Btw karena tomatnya nanem sendiri, jadi imut-imut begitu).
3. Tumis bumbu ulek. Masukkan daun jeruk, laos, dan cabai jemprit. Tumis sampai harum. Tambahkan satu gelas air..
4. Masukkan tahu dan ati ampela+gula+garam+kecap secukupnya..
5. Tunggu sampai bumbu meresap..
6. Sajikan di piring cantik :).

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