Spaghetti Aglio Olio

Spaghetti Aglio Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy.

Finde was du suchst - lecker & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. It has the easiest, most delicious pasta sauce you'll ever make! You can cook Spaghetti Aglio Olio using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti Aglio Olio

1. You need 2 sdm of minyak bawang (atau minyak goreng).
2. Prepare 2 siung of bawang putih.
3. You need of Garam.
4. Prepare of Merica.
5. You need of Totole.
6. Prepare 200 gr of spaghetti.
7. Prepare 5 buah of cengek.
8. It's 4 buah of sosis.
9. Prepare of Parsley (opsional).
10. Prepare of Keju (opsional).

Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and.

Spaghetti Aglio Olio step by step

1. Persiapan: cincang bawang putih hingga halus, potong sosis dan cengek sesuai selera..
2. Didihkan air. Setelah mendidih, masukkan 2 sdm garam lalu masukkan spaghetti. Didihkan selama 10 menit, lalu tiriskan. Jangan buang air sisa menggodok spaghetti..
3. Siapkan teflon, masukkan minyak dan bawang putih. Oseng hingga wangi..
4. Masukkan cengek dan sosis. Oseng kembali selama 1-2 menit..
5. Masukkan spaghetti dan sekitar 3 sendok sayur air godokan spaghetti yang telah disisihkan sebelumnya..
6. Tambahkan totole, garam, dan merica secukupnya sambil koreksi rasa..
7. Matikan kompor. Spaghetti aglio olio siap dihidangkan~~~~.
8. Opsional: taburkan parsley bubuk dan keju..

Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! This timeless Italian classic is another staple of cucina povera - the traditional Italian peasant-style cooking that makes as much as possible with the fewest ingredients. By Amni Izzati PREORDER only COD: Uitm Puncak Alam , Puncak Alam, Uitm Puncak Perdana, Uitm Pulau Pinang.

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