Spaghetti Aglio Olio

Spaghetti Aglio Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy.

Finde was du suchst - lecker & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. It has the easiest, most delicious pasta sauce you'll ever make! You can cook Spaghetti Aglio Olio using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio Olio

1. Prepare 200 gr of Spaghetti.
2. Prepare 15 ekor of udang.
3. Prepare 10 siung of bawang putih.
4. It's 1 genggam of cabe rawit (kira2 15bh).
5. Prepare 1 sdm of mentega.
6. Prepare 3 sdm of minyak sayur.
7. You need 2 sdt of garam.
8. It's of Air untuk merebus.

Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and.

Spaghetti Aglio Olio instructions

1. Didihkan air untuk merebus. Bersihkan udang(buang kulit tinggal ekor), kupas bawang putih dan cabe rawit terlebih dahulu. Udang di belah tengah (tidak sampai putus)..
2. Setelah air mendidih, masukkan spaghetti dan 1sdt garam. Sambil menunggu spaghetti matang kira2 10mnt, cincang bawang putih dan cabe rawit sampai halus..
3. Panaskan minyak dan mentega.. Masukkan bawang putih dan cabe rawit yg sudah halus, aduk bentar masukkan udang. Bersamaan dengan udang matang seharusnya spaghetti juga sudah matang, tiriskan masukkan ke tumisan udang. Taburkan 1sdt garam, aduk hingga rata. Lebih baik jika ada daun persley.. (Cincang halus juga jika ada untuk taburan).

Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! This timeless Italian classic is another staple of cucina povera - the traditional Italian peasant-style cooking that makes as much as possible with the fewest ingredients. By Amni Izzati PREORDER only COD: Uitm Puncak Alam , Puncak Alam, Uitm Puncak Perdana, Uitm Pulau Pinang.

Share this post