Easiest Way to Prepare Tasty Cranberry Dijon Pork Chops
Cranberry Dijon Pork Chops.
You can have Cranberry Dijon Pork Chops using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cranberry Dijon Pork Chops
- It's 1 tbsp of olive oil.
- You need 4 of boneless pork chops 1" thick (about 1-1/2 lbs).
- You need 1 can of 98% fat-free cream of celery soup.
- It's 1/4 cup of cranberry juice.
- It's 2 tbsp of Dijon-style mustard.
- You need 1/4 tsp of dried thyme leaves, crushed.
- It's 1/4 cup of dried cranberries.
- Prepare 4 cup of hot cooked noodles.
Cranberry Dijon Pork Chops instructions
- Heat oil in medium oven-proof skillet over medium heat. Add chops and cook until browned..
- Add soup, cranberry juice, mustard and thyme, Heat t a coil. Cover..
- Bake at 350°F for 45 minutes or until chops are no longer pink. Stir cranberries into sauce. Serve with pasta..
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