How to Cook Appetizing Kale and Fish Sandwiches, or the backup plan

Kale and Fish Sandwiches, or the backup plan.

You can cook Kale and Fish Sandwiches, or the backup plan using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kale and Fish Sandwiches, or the backup plan

1. You need of Tarter sauce--------------.
2. It's of mayonnaise.
3. It's of dill weed.
4. You need of sweet pickle relish.
5. You need of chopped onion.
6. You need of Frozen fish filets------------------.
7. You need of frozen fish filets.
8. Prepare of oil to shallow fry.
9. Prepare of bread.
10. You need of shredded or chopped iceberg lettuce.
11. You need of Kale---------------------.
12. It's of water.
13. It's of chopped kale.
14. Prepare of butter.
15. It's of Bacon.
16. It's of salt.

Kale and Fish Sandwiches, or the backup plan step by step

1. Heat the oil in a skillet fry the fish till done move to paper towels to absorb excessive amounts of oil..
2. Put the butter and chopped bacon in a pot..
3. When the bacon is rendered add the salt, kale, and water to the bacon. Cover and stir occasionally..
4. The kale will wilt. It will take about 25 minutes to be done. Kale cook vastly quicker than collards..
5. To a bowl add the mayonnaise, diced onions, dill weed, and pickle relish.
6. Mix it well.
7. Add tarter sauce to the bread.
8. Add two fish filets to each sandwich.
9. Add lettuce and set aside. Repeat till all are done.
10. The sandwiches are done.
11. Serve I hope you enjoy!.
12. I was seriously disappointed with the folks not showing up we were supposed to have spaghetti. I was very much so looking forward to it. I did enjoy this feast of food. I am hungry for some good spaghetti though..

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