How to Prepare Yummy Beef pizza.... 😋

Beef pizza.... 😋. Easiest way to make pizza at the comfort of your home during this quarantine. This is my kind of favorite pizza. The Ground Beef Pizza recipe out of our category Pizza!

Korea might not be the first place you think of when it comes to great BBQ but it should be! The secret to this East Asian classic is the full-flavoured marinade. This delicious pizza is so easy to make using purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese. You can have Beef pizza.... 😋 using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef pizza.... 😋

1. It's of For dough.
2. You need of Luke warm water approximately 1,1/3 cup..
3. Prepare 3 cups of all purpose flour.
4. It's 2 tbsp of Oil.
5. Prepare 1/2 tsp of Salt.
6. Prepare 1/4 cup of Dry milk.
7. Prepare 3 tbsp of Sugar.
8. You need 2 tbsp of Yeast.
9. Prepare of For stuffing.
10. It's 250 gm of Beef.
11. You need of Garlic cloves 4.
12. It's 1 tsp of Ginger paste.
13. You need 1 tbsp of Beef masala.
14. Prepare Half of tsp crushed red chili.
15. It's of Salt as per ur taste.
16. Prepare 3 tbsp of Yougut.
17. It's 2 tbsp of Butter.
18. You need of Pizza sauce any brand.
19. You need 100 gm of Mozrella cheese.
20. Prepare 100 gm of Chaddar cheese.
21. Prepare strips of Capsicum cut into.
22. You need strips of Tomato cut into.
23. It's cubes of Onion cut into small.

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.—Linda Troop, Fleetwood, Pennsylvania. The Italian Beef Pizza recipe features a Chicago favorite Italian beef sandwich turned pizza with giardiniera and provolone. This recipe also includes instructions on how to make Italian beef.

Beef pizza.... 😋 step by step

1. Ingredients Make and knead the pizza dough: Using the mixing paddle attachment, mix in the flour, salt, sugar, and oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes. If you don't have a mixer, you can mix the ingredients together and knead them by hand. The dough should be a little sticky, or tacky to the touch. If it's too wet, sprinkle in a little more flour....
2. Cover the dough with plastic wrap. For a quick rise, place the dough in a warm place (75°F to 85°F) for 1 1/2 hours... Preheat oven to 425 F..
3. Beef 🥩 preparation... Add butter on pan saute garlic and add all ingredients including beef cook for until done....
4. Press the dough into a lightly greased 12-inch pizza pan. Be sure to keep your hands oiled with olive oil to soften the dough and make it easier to press out....
5. Spread pizza sauce, and toppings along with chaddar and mozrella cheeses.....
6. Bake for 12 minutes or until the crust in the center of the pizza is fluffy and fully cooked....
7. Slice and serve... 😊.

This Community Recipe was uploaded by the user willcooks. Once the dough is proved, split in half and roll each half into a large. Ground Beef, peppers and onions make this pizza perfect. Enjoy pizza with Ground Beef, onions and peppers in under thirty minutes. This is a great way of making a little bit of mince go a long way.

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