How to Make Yummy Aamras kheer (with cane sugar and brown rice)

Aamras kheer (with cane sugar and brown rice). aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states To thin down the aamras, you can add some sugar or some milk or water. Pour in small bowls and If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras. Light brown sugar, demerara sugar and evaporated cane sugar have a similar flavor due to the light molasses content.

Rice pudding has a lot of names in India as well. In the North India its called "kheer" and made with rice and refined sugar. Kheer is very popular and is almost a fixture in Indian Restaurants in the US. You can have Aamras kheer (with cane sugar and brown rice) using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Aamras kheer (with cane sugar and brown rice)

1. It's of Brown rice kheer.
2. It's 1/2 litre of fat milk.
3. It's 4-5 tbsp of cane sugar (can add more for sweetness).
4. You need 2 of cardamom powdered.
5. Prepare 1/4 cup of brown basmati rice soaked for 1 hour and then cooked.
6. It's of Aamras.
7. Prepare 2 of ripe mangoes.
8. It's 1-2 tbsp of water.
9. Prepare of Dry fruits of choice to garnish.

In South India, rice pudding has various names, from "bellam payasam" to paramanam, and is made. Method Add sugar cane juice and cook it until rice is soft with the lid on it. Heat ghee in another pan and add almonds, cashew nuts, raisins and saute it, later add to rice. Sugarcane kheer is a wonderful dish, rich in taste.

Aamras kheer (with cane sugar and brown rice) instructions

1. Bring half a litre fat milk to a boil. Reduce it to half it's quantity..
2. Add the cane sugar and cardamom powder and mix well.
3. Add the boiled rice and bring everything to a boil till it thickens well..
4. Cool and refrigerate..
5. Aamras:.
6. Peel two pulpy mangoes. Soak the skin in some water for 10 minutes..
7. Squeeze the skin to extract the pull stuck to it.
8. Chop the pulp and add everything to a mixer and pulse it well till it combines.
9. If the mangos are not sweet enough, extra sugar can be added to it..
10. Refrigerate for half hour..
11. To assemble, in a shot glass add the thick kheer, layer with some crushed dry fruits, spoon the aamras and top it with more crushed dry fruits..
12. Serve it chilled ❤️.

Payasam is a traditional dessert from south. Aamras is a famous Gujarati and Maharashtrian dish made by pureeing ripe mangoes with sugar, cardamom powder. To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them. Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed. Brown Rice is rich in fiber and is a good source of manganese and selenium.

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