How to Prepare Tasty Custard Rice Kheer With Leftover Rice – Dessert Recipe

Custard Rice Kheer With Leftover Rice – Dessert Recipe.

You can cook Custard Rice Kheer With Leftover Rice – Dessert Recipe using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Custard Rice Kheer With Leftover Rice – Dessert Recipe

1. Prepare 1 cup of Cooked Rice.
2. It's 2 cups+1/4 cup of Milk.
3. Prepare 3 tbsp of Vanilla Custard Powder.
4. It's 1/4 cup of Sugar.
5. You need 1/4 cup of Chopped Mix Dry Fruits.
6. You need 1 tsp of Cardamom powder.

Custard Rice Kheer With Leftover Rice – Dessert Recipe instructions

1. Mix custard powder with 1/4 cup cold milk and keep it aside. Now boil 2 cups of milk in a deep saucepan and when it comes to boil. Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. After 10 minutes add sugar and cook until sugar melts..
2. Now milk will become little thick then add cooked rice and mix them well. Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled..
3. Tips: You can add dry fruits of your choice. Adjust sugar according to your taste. You can serve kheer with fresh fruits..

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