Easiest Way to Prepare Yummy Baked Pork Chops with Apple Slices
Baked Pork Chops with Apple Slices.
You can have Baked Pork Chops with Apple Slices using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Pork Chops with Apple Slices
- You need 3 tbsp of all-purpose flour.
- Prepare 1 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- You need 6 of bone-in pork chops (1-1/2" thick each).
- You need 1/4 cup of water.
- Prepare 1 jar of (12 oz) currant jelly.
- You need 3 of 4 unpeeled green tart apples, thinly sliced..
Baked Pork Chops with Apple Slices instructions
- In a shallow bowl, combine the flour, salt and pepper. Coat the pork chops. Place in a greased 15 x 10 x 1-inch baking pan. Add water to pan. Bake, uncovered, at 350°F for 1 hour or until a meat thermometer reads 160°F..
- In a large skillet, melt the jelly. Add apples. Cook over low heat for 5-7 minutes or until apples are tender, turning occasionally. Serve with pork chops..
- TIP: Instead of looking in the packaged meat section of your supermarket for pork chops, go straight to the meat counter and ask for pork chops with the thickness you desire..
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