How to Cook Tasty Glazed Pork Chops

Glazed Pork Chops. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. When I was a new mom, I needed tasty, healthy meals I could whip up fast.

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. This Pork Chop recipe it all kinds of amazing. You can have Glazed Pork Chops using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Glazed Pork Chops

1. You need 4 of thick cut pork chops (bone-in or boneless).
2. Prepare 1/4 cup of brown sugar.
3. It's 1/2 tsp of cayenne powder.
4. You need 1/2 tsp of garlic powder.
5. You need 1/2 tsp of paprika.
6. It's 1/2 tsp of salt.
7. It's 1/2 tsp of black pepper.

The combination of the sugar with the hot pepper is unbelievably good! Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party! This is super easy to make and delicious. (just make sure to make extra because your family will love it) I served this with butternut squash and a mixed green salad.

Glazed Pork Chops step by step

1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices..
2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix..
3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned..
4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven..
5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving..

The brown sugar glaze over these pork chops gave it such amazing flavor. It has a little sweet too it but the spices in it helped to balance it to give it the perfect flavor. This meal was definitely a win for. Orange- Mustard Glazed Pork ChopsBaking and Cooking, A Sheet Pan Pork Chops with Maple-Glazed Apples and Brussels SproutsEveryday Good Thinking. These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little The preparation for these tasty pork chops is simple with very little hands-on work required.

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