Recipe: Delicious Easy, quick baked cheesecake

Easy, quick baked cheesecake. This is the creamiest and most fabulous cheesecakes you will ever make!. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy dessert. This no bake cheesecake recipe is a family favorite.

The best part is that these bite size desserts can be whipped up in a matter of minutes! There was no time to plan anything big so I went with my go-to quick easy desserts, no bake cheesecake bites. I already had the ingredients on hand. You can cook Easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy, quick baked cheesecake

1. You need of biscuit.
2. You need 1 1/2 packages of digestive biscuit crushed.
3. Prepare 1 stick of melted butter.
4. It's of cheesecake.
5. Prepare 2 packages of Philadelphia cream cheese.
6. It's 2 packages of thick cream.
7. You need 3 of eggs.
8. Prepare 1 tsp of vanilla extract or powder.
9. You need 1 dash of of salt.
10. It's 1 cup of granulated sugar or powdered.
11. You need of topping.
12. You need 1 can of blueberry topping.

A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole process simple and quick. This dessert works well for summer or just as an any time dessert. This fastest cheesecake recipe is always quick when you follow the directions and use the right ingredients.

Easy, quick baked cheesecake instructions

1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease..
2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray..
3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base..
4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools..
5. When the cheesecake has cooled off refrigerate for and add topping..
6. Bon appétit!.

For best results, it's important that you use full-fat cream cheese and full-fat sweetened condensed milk. This is a soft-set cheesecake; it does not have the texture of a baked cheesecake. One of these easy cheesecake recipes is bound to hit the spot. Whether a classic New York cheesecake or an inventive new creation, even the lighter cheesecake Don't be tempted to open the oven while baking the cheesecake. This quick temperature change is a common cause of cracking.

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