Recipe: Perfect Pork chop, mashed potato and roasted veg

Pork chop, mashed potato and roasted veg. Pork chop with mashed potatoes and veg. safefoodTV. Загрузка. These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. I served the pork chops and gravy with leftover roasted root vegetables and salad instead of the mashed potatoes.

Serve the chops along with steamed vegetables or a salad. With potato wedges added to the pan, it's a complete meal. Just add a steamed side vegetable or salad, or add some. You can have Pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork chop, mashed potato and roasted veg

1. Prepare 1 of pork chop.
2. It's 6 of mushrooms.
3. Prepare 1 of Bell pepper.
4. It's 1 of onion.
5. It's 7 of New potatoes.
6. You need dash of milk.
7. It's tbsp of butter.
8. Prepare of olive oil.
9. You need 50 ml of white wine.
10. Prepare 4 clove of garlic.
11. You need of Salt and pepper.
12. Prepare 1 of balsamic glaze (optional).

Add pork chops to corners of pan. Russet potatoes are blended with roasted garlic, butter and milk. Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy.

Pork chop, mashed potato and roasted veg step by step

1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins..
2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft..
3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops..
4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing..
5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food..

Check that the vegetables are cooked and if they are take the pork chops and mashed potatoes out of the oven with an oven glove and tip on the. Oven-roasted pork chops are a quick and easy preparation with olive oil, salt, pepper, and optional spices, and are perfect for any night of the week. Pork Chop Vegetable Side Dishes SEARCH. Smashed Roast Potatoes With Garlic, Bacon and CheddarKitchen Sanctuary. Put the potatoes and garlic in a saucepan, cover with cold water and season with salt.

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