Easiest Way to Prepare Appetizing Stuffed pork chops

Stuffed pork chops. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.

Get delicious and easy Stuffed Pork Chop Recipes to serve your family and friends from the chefs at Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor! You can cook Stuffed pork chops using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed pork chops

1. You need 4 lb of boneless or bone in center cut pork chops.
2. It's 1 1/4 cup of breadcrumbs.
3. Prepare 1 small of onion / minced.
4. It's 1/3 of bell pepper chopped.
5. Prepare 1/2 cup of grated parmesan cheese.
6. It's 1 tbsp of butter.
7. Prepare 1/4 tsp of italian seasoning.
8. Prepare 1/4 tsp of red pepper flakes.
9. It's 1 dash of kosher salt.

These stuffed pork chops are easy to prepare and always a hit with. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag.

Stuffed pork chops instructions

1. Add butter onions, bell pepper to a skillet.
2. Add bread crumbs, seasonings to the onion and pepper mixture.
3. Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes.
4. Cut a slit through each chop deep enough for filling.
5. Use a spoon and fill each chop with bread crumb mixed.
6. Season chops with salt n pepper then add to a greased baking pan.
7. Bake at 350° for 45 minutes.

How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or Stuffed Pork Chops - All Saints Episcopal Church - Longmeadow. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party.

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