Recipe: Perfect Thyme Red Skin Potatoes

Thyme Red Skin Potatoes. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the.

We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). You can have Thyme Red Skin Potatoes using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Thyme Red Skin Potatoes

1. It's 1 qt of water.
2. Prepare 6-10 of red skin potatoes.
3. You need 1 tbs of olive oil.
4. Prepare 2 tbs of unsalted butter.
5. You need 2 tbs of thyme.
6. Prepare to taste of Salt & pepper.

Baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil. Preparation Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil. Roasted red skin potatoes have such a beautiful presentation and they get nice and crisp on the outside. Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme.

Thyme Red Skin Potatoes step by step

1. Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes..
2. Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes..

Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. You can roast these yummy little potatoes with. Red skins and onions are roasted in Dijon mustard and garlic infused olive oil until crispy! You just can't have crispy-skinned chicken and soggy potatoes.

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