Recipe: Tasty "Melt in Your Mouth" Pulled Pork Roast

"Melt in Your Mouth" Pulled Pork Roast. Learn the secret to making Melt In Mouth Pot Roast Recipe. Is there anything better than a melt in your mouth Pot Roast? We don't think so and we are sure you will agree.

I have a handful of recipes I always always ALWAYS go to when we're I made this today and it is AMAZING. This is so easy, you put it in the oven and fuggitaboutit (forget about it). Take a large sheet of tin foil; shake half of the soup mix in the center of the foil. You can cook "Melt in Your Mouth" Pulled Pork Roast using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of "Melt in Your Mouth" Pulled Pork Roast

1. You need 2 lb of boneless pork roast.
2. It's 1 tbsp of yellow mustard.
3. You need 2 tbsp of your favorite barbecue seasoning.
4. It's 1/2 cup of water.
5. You need 3 tbsp of dark or light brown sugar.
6. Prepare 2 tbsp of ketchup.
7. It's 1 tbsp of worcestershire sauce.

Place your pork loin on the. The key to making these ribs melt-in-your-mouth-fall-off-the-bone tender is slow roasting them in the oven. I am very anti-boil… I just think it "waters down" the ribs and takes away the flavor! They literally melt in your mouth.

"Melt in Your Mouth" Pulled Pork Roast instructions

1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do).
2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks..
3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice..

The trick is to beat it for longer than you ever think any cookie dough needs to be beaten. Pull a little Mohammed Ali action and KO that cookie dough. They will literally melt in your mouth! There are so many butter cookie recipes out there! Every time I serve them, everyone snacks without stopping until they're all gone.

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