Recipe: Delicious Un-fried pork chops

Un-fried pork chops. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.

The prime mistake most of us home cooks are making when it comes to pork chops? When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors? You can cook Un-fried pork chops using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Un-fried pork chops

1. It's 6 of center cut pork chops.
2. Prepare 1/2 cup of flour.
3. You need 2 cup of seasoned breadcrumbs.
4. It's of salt,pepper, Italian seasonings and cajun seasonings.

This has been on my mind ever since we had dinner at The Olde Pink House restaurant in Savannah, the third stop on. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. Preparation Mix flour, cornstarch and garlic salt in medium bowl.

Un-fried pork chops instructions

1. Preheat oven to 375°.
2. Combine flour, bread crumbs and seasonings.
3. Coat chops well in the mixture.
4. Bake for about 45 minutes,turning chops over about halfway thru cooking process.
5. .

Sprinkle pork chops with salt and pepper. Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy! Crispy on the outside, moist and tender on the inside. This pared down pork chop recipe from Delish.com really lets the sweet flavor of the meat shine. Rub pork chops with olive oil and season generously with salt and pepper.

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