Recipe: Yummy Amy's pizza puff .

Amy's pizza puff .. Our Cheese Pizza starts with a hand-stretched crust topped with our house-made pizza sauce, made from organic tomatoes, and plenty of grated part-skim mozzarella cheese. A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Indigenous to Chicago, pizza puffs can be found at many casual dining restaurants there.

They have a nice light First: Puffed Pastry! This is one sheet of the frozen stuff, and I removed it from the package it. These Pepperoni Pizza Puffs are the perfect finger food for your next party! You can cook Amy's pizza puff . using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amy's pizza puff .

1. Prepare 1 of sheet puff pastry per pizza.
2. You need 1/2 cup of grated or crumbled cheese of your choice . feta is good but this time i used vintage ..
3. You need 2 of -3 tomatoes per pizza.
4. You need 1 small of bunch garlic chives per pizza.
5. It's 6 small of little origano leaves per pizza.
6. Prepare 3 of sweet basil leaves per pizza.
7. Prepare 1 pinch of afro parsly leaves per pizza.
8. You need 1 of salt.
9. Prepare 1 of pepper.
10. Prepare 1 of little olive oil.

Supersize Pizza Puffs. this link is to an external site that may or may not meet accessibility guidelines. Pizza Puff recipe with step by step photos - easy method of preparing bite sized puffs made with pizza toppings and This recipe of veg pizza puff are puff pastry rounds topped with pizza sauce, onions. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola. What's more fun than a pizza puff?

Amy's pizza puff . step by step

1. preheat oven to 200°C / 400°F. ..
2. prerape baking tray by lining with baking paper or grease a little with olive oil , i used olive oil ..
3. slice tomatoes , not too thick and not too thin and either grate or brake up use cheese into small pieces , strip the leaves of your herbs from the stalks ..
4. place your puff pastry sheet onto prepared tray and fold the sides up a very little all round and fold again to make a barrier so to retain all juices and fillings ..
5. Arrange the slices of tomato over the bottom of the pastry in a single layer then add the cheese all over top the tomatoes , now tear herbs origano , parsley , sweet basil and the chopped chives over top of the cheese and season with cracked sea salt and cracked black peppers ..
6. drizzle a little olive oil over top and lower oven temp to 175°C /350°F and add the puff pizza and bake for 25-30 minutes depending on your oven temp, or until lightly golden pastry and cheese . remove from oven , transfer to serving plate and serve hot . enjoy . :-).

Skip the kind sold in the frozen aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella. The pizza puff is a panzerotti, which is a fried calzone that Wikipedia tells us originated in That said, the pizza puff served at Albano's Pizzeria in Cicero should make every Chicago-area resident proud. These pizza puffs are not only delicious, they're quick and easy to whip up! The texture is nice and fluffy with a cheesy flavor!

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