Recipe: Yummy Eggnog rice pudding

Eggnog rice pudding. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. Eggnog Rice Pudding. "I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.

Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. Healthy eggnog rice pudding with milk, egg This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling. You can cook Eggnog rice pudding using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggnog rice pudding

1. Prepare 2 cups of cooked rice.
2. It's 2 cups of milk (substitutes can work, does change flavor).
3. Prepare 2/3 cup of white sugar (more or less if desired).
4. You need 1-2 teaspoons of vanilla extract (or vanilla sugar).
5. It's 1-2 of table spoons cinnamon (more or less to taste).
6. It's 4 of eggs (beaten).
7. Prepare dash of nutmeg for garnish (gives the nog flavor).
8. Prepare 1 teaspoon of salt.

I hope you all are finishing up your last minute errands and getting ready to enjoy time spent with the ones you love. Eggnog Rice Pudding recipe: Try this Eggnog Rice Pudding recipe, or contribute your own. Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties.

Eggnog rice pudding step by step

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla..
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency..
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold..

This post was sponsored by Mahatma Rice. Vanilla Rice Puddings with Glazed Oranges. EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year! Growing up I couldn't wait for the eggnog to come out! Learn how to prepare this easy Eggnog Rice Pudding recipe like a pro.

Share this post