How to Make Perfect Mom's Potato Salad

Mom's Potato Salad. Mom's Dill Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Well, it's time to change that, so in this video I'm sharing the. My Mom's Potato Salad recipe is based on classic potato salad and it's truly AMAZING!

Mom's Potato Salad Mom's Potato Salad an easy side dish that is loaded with eggs, pickles, and celery. I think this potato salad right here was the first time I have actually measured everything before I stirred it in. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. You can have Mom's Potato Salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mom's Potato Salad

  1. Prepare 1 tbs of Frenchs Mustard.
  2. Prepare 2 cups of Best Foods Mayo.
  3. It's 5 lbs of potatoes (1/2 sack).
  4. It's 1 1/2 tbs of salt.
  5. Prepare 1 tsp of ground pepper.
  6. Prepare 1 cup of celery, fine chopped.
  7. It's 1/2 cup of sweet pickles, fine chopped.
  8. You need 8 of Large eggs hard boiled, fine chopped.
  9. It's 1/2 cup of green onions (chives), fine chopped.
  10. It's 1/3 tsp of paprika.

But Mama made it the way her mother did, and that's the way I still make it. Here's the potato salad you grew up loving. Make it with diced potato, sweet pickles, celery, chopped egg, and a good amount of mayonnaise. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette.

Mom's Potato Salad instructions

  1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon..
  2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min..
  3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together..
  4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic).
  5. .

My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad. Memorial Day is coming up and we got you covered with the perfect party recipe! Your summer cookout this year will be taken to the next level with this bomb AF potato salad! Mom's Potato Salad recipe: This Potato Salad recipe is the way my mom prepared this. She didn't have a written recipe, so I've re-created this based on watching her and asking her.

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