Recipe: Delicious Honey mustard and garlic cubed pork chops

Honey mustard and garlic cubed pork chops. Honey Mustard Pork Chops, step by step photos. Start by mixing up the honey mustard sauce. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.

Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. Everything roasts together on one sheet pan. Grated garlic adds another layer of flavor that seems to bring it all together. You can cook Honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey mustard and garlic cubed pork chops

1. Prepare 4 of cubed pork chops.
2. You need 1 Tbsp of garlic powder.
3. Prepare .5 cup of honey.
4. It's .25 cup of yellow mustard.
5. Prepare .25 tsp of chilli powder.
6. Prepare .5 tsp of cumin.
7. You need to taste of Salt and pepper.

The sauce is so addictive that you might even want to make extra to. These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer! Reserve two tablespoons of the honey garlic sauce for basting. When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight.

Honey mustard and garlic cubed pork chops step by step

1. Preheat oven to 350°F..
2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
5. With a tablespoon, coat one side of the chops..
6. Bake at 350° for 20-25 minutes or until a deep, golden brown..

In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too.

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