Easiest Way to Make Tasty Brad's bacon jalapeno popper pork chops

Brad's bacon jalapeno popper pork chops. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Bacon Wrapped Jalapeno Poppers have fresh jalapenos are stuffed with a mixture of cheeses & wrapped in smoky bacon, grilled to crispy perfection. Grilled Jalapeno Poppers: Cook these on the grill in the summer, and while you can cook them directly on the grill, a grill mat helps reduce flare ups!

A delicious recipe of bacon wrapped smoked pork tenderloin stuffed with jalapeño peppers and cheese. The pork tenderloin is full of flavour, and the stuffing is incredible. It is spicy and cheesy and totally matches the jalapeño popper flavour I was hoping for! You can have Brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's bacon jalapeno popper pork chops

1. Prepare 4 (8 oz) of pork chops.
2. Prepare of Chile powder and paprika.
3. Prepare of Sea salt.
4. You need Touch of cayenne powder.
5. It's of Juice of 2 limes.
6. It's of For the topping.
7. Prepare 1/2 lb of bacon.
8. Prepare 8 oz of pkg cream cheese.
9. Prepare 3 of lg jalapenos, deseeded and chopped.
10. Prepare 1 1/2 cups of shredded Colby Jack cheese plus 1/2 cup.
11. It's 1/4 cup of heavy cream.

This post may contain affiliate links which won't change your price but will Slice the jalapenos in half lengthwise and scrape out all of the seeds and white membrane using a spoon. Or chop them up and stir them into a bowl of mac and cheese for something different. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Jalapeño poppers are one of the easiest, most satisfying party apps.

Brad's bacon jalapeno popper pork chops instructions

1. Let cream cheese sit on the counter until it is room temperature..
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside..
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour..
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes..
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes..
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy..

Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. If you want to make it ahead of time.prepare the filling and refrigerate until ready to use. You can also halve the jalapeños and take out the ribs and. Roasted potatoes are a great addition to any pork chop recipe. Learn how to cut potatoes for bacon jalapeño pork chops with tips from a chef in this free.

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