Recipe: Delicious Mysore Pak Kheer / Payasam / Pudding

Mysore Pak Kheer / Payasam / Pudding.

You can have Mysore Pak Kheer / Payasam / Pudding using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mysore Pak Kheer / Payasam / Pudding

1. It's 2-3 cups of milk.
2. Prepare 1 cup of cooked rice.
3. You need 5-6 of mysore pak, crumbled.

Mysore Pak Kheer / Payasam / Pudding step by step

1. Pressure cook milk and rice for 2-3 whistles. Add the mysore pak and simmer for 4-5 minutes on a low flame. Switch off the flame and allow it to cool..
2. Refrigerate till serving time. Serve, garnished with some crumbled mysore cook as an after meal dessert. They can also be relished along with poori or paratha..

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