Recipe: Appetizing Beef pizza.... 😋

Beef pizza.... 😋. Easiest way to make pizza at the comfort of your home during this quarantine. This is my kind of favorite pizza. The Ground Beef Pizza recipe out of our category Pizza!

Korea might not be the first place you think of when it comes to great BBQ but it should be! The secret to this East Asian classic is the full-flavoured marinade. This delicious pizza is so easy to make using purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese. You can cook Beef pizza.... 😋 using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef pizza.... 😋

1. You need of For dough.
2. It's of Luke warm water approximately 1,1/3 cup..
3. Prepare of all purpose flour.
4. You need of Oil.
5. Prepare of Salt.
6. Prepare of Dry milk.
7. You need of Sugar.
8. Prepare of Yeast.
9. Prepare of For stuffing.
10. You need of Beef.
11. It's of Garlic cloves 4.
12. Prepare of Ginger paste.
13. Prepare of Beef masala.
14. It's of tsp crushed red chili.
15. Prepare of Salt as per ur taste.
16. You need of Yougut.
17. You need of Butter.
18. It's of Pizza sauce any brand.
19. Prepare of Mozrella cheese.
20. Prepare of Chaddar cheese.
21. It's of Capsicum cut into.
22. Prepare of Tomato cut into.
23. You need of Onion cut into small.

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.—Linda Troop, Fleetwood, Pennsylvania. The Italian Beef Pizza recipe features a Chicago favorite Italian beef sandwich turned pizza with giardiniera and provolone. This recipe also includes instructions on how to make Italian beef.

Beef pizza.... 😋 instructions

1. Ingredients Make and knead the pizza dough: Using the mixing paddle attachment, mix in the flour, salt, sugar, and oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes. If you don't have a mixer, you can mix the ingredients together and knead them by hand. The dough should be a little sticky, or tacky to the touch. If it's too wet, sprinkle in a little more flour....
2. Cover the dough with plastic wrap. For a quick rise, place the dough in a warm place (75°F to 85°F) for 1 1/2 hours... Preheat oven to 425 F..
3. Beef 🥩 preparation... Add butter on pan saute garlic and add all ingredients including beef cook for until done....
4. Press the dough into a lightly greased 12-inch pizza pan. Be sure to keep your hands oiled with olive oil to soften the dough and make it easier to press out....
5. Spread pizza sauce, and toppings along with chaddar and mozrella cheeses.....
6. Bake for 12 minutes or until the crust in the center of the pizza is fluffy and fully cooked....
7. Slice and serve... 😊.

This Community Recipe was uploaded by the user willcooks. Once the dough is proved, split in half and roll each half into a large. Ground Beef, peppers and onions make this pizza perfect. Enjoy pizza with Ground Beef, onions and peppers in under thirty minutes. This is a great way of making a little bit of mince go a long way.

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