Recipe: Appetizing Buffalo Baked Chicken with Gorgonzola

Buffalo Baked Chicken with Gorgonzola.

You can cook Buffalo Baked Chicken with Gorgonzola using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Buffalo Baked Chicken with Gorgonzola

1. You need of Chicken.
2. Prepare of Chicken Breast.
3. You need of Bag Pork Rinds.
4. Prepare of Italian seasoning.
5. Prepare of Black pepper.
6. It's of Garlic powder.
7. You need of Egg.
8. Prepare of Buttermilk.
9. Prepare of Franks hot wing sauce.
10. It's of Gorgonzola sauce.
11. You need of Gorgonzola cheese.
12. It's of Mayonnaise.
13. It's of Worcestershire sauce.
14. You need of Black pepper.

Buffalo Baked Chicken with Gorgonzola step by step

1. Preheat oven to 375 and spray a sheet pan with Butter Spray.
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
3. Whisk the butter milk and eggs together.
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
6. Heat the Franks hot sauce in a pot until it is warm.
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
8. Dip the chicken on both sides in the hot sauce.
9. Drip the Gorgonzola sauce over the chicken.

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