Recipe: Perfect Candied Sweet Potatoes

Candied Sweet Potatoes. Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. Reviews for: Photos of Candied Sweet Potatoes. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet potatoes that are covered in a hard sugar candy coating.

Feel free to add a little cinnamon for spiced sweet potatoes, or add some pecan halves to the syrup with. candied sweet potatoes Side Dish Soul Food. Sweet potatoes are available in varieties ranging from pale skin with light yellow flesh to dark orange or red skin and flesh. Candied sweet potatoes are not the side dish you spoon onto your plate for a wholesome dose of veggies. You can have Candied Sweet Potatoes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Candied Sweet Potatoes

1. You need 5 of medium sweet potatoes, peeled and sliced into 1/2" rounds.
2. It's 1/2 tsp. of salt.
3. Prepare 1/2 cup (1 stick) of unsalted butter, sliced in half.
4. You need 1 cup of brown sugar.
5. Prepare 1/4 cup of pure maple syrup.
6. It's 2 tbsp of water.
7. Prepare 3/4 tsp. of ground cinnamon.
8. Prepare 1/2 tsp. of ground nutmeg.
9. You need 1/4 tsp. of ground ginger.
10. You need 1 tsp. of vanilla extract.

In fact, with a dollop of whipped cream, these could be billed as dessert. These easy candied sweet potatoes make the perfect Thanksgiving side to go alongside your Thanksgiving turkey and creamy green bean casserole. Candied Sweet Potatoes are just that, sweet and tender, juicy, bright orange sweet potatoes that will warm your home and melt in your mouth! Candied Sweet Potatoes - tender sweet potatoes bathed in a glossy fragrant buttery brown sugar glaze with a zesty hint of lemon and orange.

Candied Sweet Potatoes step by step

1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil..
2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark..
3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve..

Can be served as a holiday side dish or as a dessert! Wash and peel the sweet potatoes. Cover the dish with aluminum foil and cook. These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. Remove from the oil and place on a wire rack.

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