Recipe: Perfect No Yeast Ham and Cheese Pizza
No Yeast Ham and Cheese Pizza. A simple Ham and cheese pizza recipe for you to cook a great meal for family or friends. Combine the flour, salt, yeast and sugar in a large mixing bowl. Mix in the oil and water to form a dough, bringing it together with your hands, then kneading gently on a lightly floured surface for a minute until even.
Load up with your favorite toppings for dinner tonite! Homemade pizza dough + ham & cheese = handheld bliss! You may have grown up eating microwaved hot pocket snacks. You can have No Yeast Ham and Cheese Pizza using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of No Yeast Ham and Cheese Pizza
- Prepare 2 1/2 cup of all purpose flour.
- You need 3 tsp of baking powder.
- Prepare 1 tsp of salt.
- It's 1 cup of water.
- You need 1 tbsp of vegetable oil.
- It's of tomato sauce.
- It's of quickmelt cheese.
- It's of ham.
Mix flour with semolina salt, make a well in the Cut goat cheese into slices. With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. —Taste of Home Test Kitchen. This is another great white sauce pizza that my family loves.
No Yeast Ham and Cheese Pizza instructions
- Mix flour, baking powder and salt..
- Slowly add water until mixture can form a dough..
- Add the oil and knead until there are no more lumps..
- Flatten the dough and place in the pan..
- Cover with tomato sauce, cheese and ham..
- Bake for 15 to 20 minutes on 200° celcius..
We do pizza often and are always looking for something new and fun to eat. This no yeast tawa pizza recipe may be useful to those who do not have a oven or do not prefer to eat foods made with yeast either because they are sensitive to yeast or allergic or want to just avoid This tawa pizza recipe is healthy if made using whole grain flour (atta) and cheese without any additives. Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Season with black pepper, sprinkle over a pinch of herbs then return to the oven. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.
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