Recipe: Perfect Smothered Pork Chops

Smothered Pork Chops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

To smother meat means to cook it low-and-slow in rich gravy until. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. You can have Smothered Pork Chops using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smothered Pork Chops

1. It's 2 of pork chops.
2. Prepare 1/2 cup of flour.
3. You need 3 tbsp of oil.
4. Prepare of pork chop rub.
5. You need 2 tsp of seasoned salt.
6. You need 1 tsp of black pepper.
7. It's 1 tsp of paprika.
8. Prepare 1/2 tsp of garlic powder.
9. It's 1/2 tsp of onion powder.
10. You need of gravy add-ins.
11. Prepare 1 tbsp of fresh thyme.
12. Prepare 1 of vidalia onion.
13. You need 2 tbsp of garlic.
14. You need 2 cup of beef broth.
15. You need 1 cup of chicken broth.

Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the. Return pork chops and all the pork juices to the skillet.

Smothered Pork Chops step by step

1. Preheat oven to 350.
2. Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture.
3. Combine leftover spices with flour and dredge pork chops in seasoned flour.
4. Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side).
5. Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes).
6. Stir in broths and scrape bottom of pan.
7. Put pork chops back in pan with gravy.
8. Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it).
9. Serve with rice or mashed potatoes.

Reviews for: Photos of Smothered Pork Chops. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This is the kind of recipe that you can order at a restaurant. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, this is one of those recipe that you want find.

Share this post