Spaghetti Aglio Olio with Chicken Katsu

Spaghetti Aglio Olio with Chicken Katsu. Have you ever had Aglio Olio? A local fancy Italian Restaurant here on our humble mountain is where I first tried it and fell in love. It is rather simple with few ingredients but the flavor is fantastic.

Ok Guys, karena masih social distancing kita gak bisa ke mana-mana. Jadi deh semuanya serba bikin sendiri, biar lebih higienis. This aglio olio spaghetti and chicken katsu from Chef B is the BOMB! You can have Spaghetti Aglio Olio with Chicken Katsu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio Olio with Chicken Katsu

1. Prepare 3 siung of bawah putih.
2. It's 3 buah of cabe merah.
3. It's 1/2 of bawang bombay.
4. You need 1/4 sdt of garam.
5. It's 1/4 sdt of penyedap rasa.
6. You need of Oregano.
7. Prepare 10 of Spaghetti ukuran.
8. It's 1 buah of sosis rasa ayam/sapi.
9. You need 1 buah of chicken katsu siap goreng.

Resep Spagheti aglio olio with chicken katsu. Ceritanya abis makan spagheti ini di wow bandung. Akhirnya coba deh bikin sndr di rumah. Tapi karna kesiangan belanja dan ga dpt tuna jd ikannya diganti pake ikan cuwe 😂😂😂 Chicken Katsu - How To Make Sushi.

Spaghetti Aglio Olio with Chicken Katsu instructions

1. Rebus spaghetti terlebih dahulu sekitar 3 menit atau lebih. Sesuaikan selera, lalu tiriskan..
2. Iris bawang putih, cabe merah, bawang bombay, kemudian sosis. Lalu tumis bawang putih sampai harum, kemudian masukan bahan irisan yg lainnya.
3. Setelah irisan bahan sudah ditumis semua, masukan spaghetti tambahkan garam, penyedap rasa, dan oregano. Jangan lupa koreksi rasanya. Jika sudah sesuai sajikan dipiring..
4. Goreng chicken katsu, lalu iris sesuai selera dan letakkan diatas spaghetti yang sudah disajikan dipiring.

When it comes to dinner recipes this could not be easier! Spaghetti Aglio Olio served with Chicken katsu, Grana Padano and mushroom sauce. Traditional dish from Sumatera, spiced beef broth served with noodles. Quality beef and fresh aromatic vegetables mix with demiglace. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method.

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