Recipe: Tasty Baked Stuffed Tomatoes

Baked Stuffed Tomatoes. Cut a thin slice off the top of each tomato. Invert onto paper towels to drain. Spoon into tomatoes; sprinkle with parsley.

Stuffed Peppers, Italian Stuffed Pork Meatball Sandwich, Mozzarella Cheese-stuffed Meatballs Slice off top of tomatoes. Using a spoon, hollow out the tomatoes keeping around an inch of tomato "meat (or whatever its called)" around the bottom and sides. Turn tomatoes upside down on paper towel to drain. You can have Baked Stuffed Tomatoes using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Stuffed Tomatoes

1. It's 20 of small tomatoes.
2. It's 1 bunch of broccoli.
3. It's 4 clove of garlic.
4. Prepare 2 tbsp of sour cream.
5. It's 1/2 of shredded cheese.

In a saucepan, heat oil, parsley, scallions, garlic, and breadcrumbs. Mix together until just heated through and moist. Set the tomatoes, cut side up, on a parchment-lined rimmed sheet pan. Drizzle the tops with olive oil.

Baked Stuffed Tomatoes step by step

1. Cut top of tomato. Clean the center. Flip over to dry.
2. Boil or stem broccoli to make super soft.
3. .
4. Use a fork or a potato masher.
5. Add minced garlic, sour cream, cheese, salt, pepper === mix all.
6. Preheat oven 350. Stuff tomatoes with mass. Add a bit extra, so the top wont be flat. Add shredded cheese on top. Bake 10-15 min. Ready when cheese melted..

Baked Tomatoes Stuffed with Lamb and Fresh Herbs Image zoom Summer vegetables like eggplant and zucchini are terrific fillings for these Greek-inspired stuffed tomatoes. In a small saucepan over high heat, bring water to a boil. Stir in rice; cover and remove from heat. Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage.

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