Recipe: Tasty Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Spicy Dried Anchovies And Potato In Soy Mustard Sauce. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. Kongjang (Soy Braised Black Soybeans) Ojingeochae Muchim (Spicy Dried Squid Strips) Yeonguen Jorim (Soy Braised Lotus Roots) Ueong Jorim Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce.

We called this spicy tuna and potato stew (참치 감자찌게, chamchi gamja jjigae). This stew is well known as a camping stew in Korea. I highly recommend to use anchovy stock for deeper in flavor, but you can use plain water if the dried anchovies are not your thing. You can have Spicy Dried Anchovies And Potato In Soy Mustard Sauce using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Dried Anchovies And Potato In Soy Mustard Sauce

1. It's of soy mustard sauce mixture.
2. Prepare 3 tbsp of light soy sauce.
3. It's 1 tsp of Dark Soy Sauce.
4. It's 1 tbsp of oyster sauce.
5. It's 1 tbsp of mustard.
6. You need 2 tsp of sugar.
7. Prepare of other ingredients.
8. It's 5 of potato.
9. It's 1 of rice bowl of dried Anchovies.
10. Prepare 1 of onion.
11. You need 3 of small Chilli pepper.
12. You need 30 of small curry leaves.
13. You need 3 of lemongrass.
14. Prepare 1 tbsp of lemon juice.
15. It's 1 tsp of sugar for garnish.

The Best Canned Anchovies Recipes on Yummly Pork Tenderloin With Spicy Chimichurri Sauce, Pork Pappardelle Puttanesca With Basil And Pecorino Cheese, Meatballs And Gravy In Seconds. A dash of soy sauce is potent enough to add that quintessential oriental flavor to any delicacy. However, the need to find soy sauce substitutes However, the need to find soy sauce substitutes has become essential nowadays given that numerous people are allergic to wheat present in soy.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce instructions

1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..

This is a very simple yet useful sauce that is made by mixing Dijon mustard together with soy sauce. It has a great shelf life and goes well with tons of things. This sauce tastes like the spicy mustard sauce that is commonly used in Chinese restaurants. And this is the answer, It is made from the small anchovies and it tasted divine. The cool thing is you dont need coconut for it.

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