Easiest Way to Make Perfect Taisen's parmesan baked zucchini

Taisen's parmesan baked zucchini. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. And can we ask ourselves why we ever wanted Eggplant Parmesan in the first place when such a veggie as Zucchini Parmesan exists in our end-of-summer produce. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients.

These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. You can have Taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Taisen's parmesan baked zucchini

1. It's 2 of zucchini's.
2. You need 1 stick of of butter.
3. You need 1 of salt and pepper to taste.
4. You need 1 of parmesan cheese to taste.

These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. We love serving them as an appetizer, snack or. This Parmesan garlic zucchini is like zucchini on steroids!

Taisen's parmesan baked zucchini step by step

1. Rinse off your zucchini. Slice off ends and discard them.
2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like..
3. Preheat oven to 350.
4. Take butter and melt it on the stove..
5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper.
6. Bake in the oven uncovered for 8 to 10 minutes..
7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color..
8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !.
9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer.

Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the This yummy zucchini is very versatile and will go well with any meal. Garlic Parmesan zucchini is a perfect low-carb gluten-free side dish that tastes. Very easy recipe for when the zucchini is rolling in faster than you can think. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.

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