Recipe: Perfect Apple Cider Pork Roast
Apple Cider Pork Roast.
You can have Apple Cider Pork Roast using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Apple Cider Pork Roast
- Prepare of marinade and cooking liquid.
- It's 2 tbsp of worcestershire sauce.
- Prepare 4 cup of vegetable stock.
- It's 1/2 tbsp of fresh grated ginger.
- Prepare 1/3 cup of apple cider.
- You need 1 tsp of salt.
- Prepare 2 tbsp of brown sugar.
- You need 1/4 tsp of fresh ground pepper.
- It's of meat.
- You need 2 lb of pork roast.
- It's of vegetables.
- You need 1 cup of peeled, cored and quartered apples.
- Prepare 1 cup of whole baby carrots.
- It's 1 cup of peeled and quartered red onion.
- You need 1 1/2 lb of russett potatoes, quartered.
Apple Cider Pork Roast instructions
- In a large bowl or zip lock bag add pork and all marinade ingredients.
- Refrigerate for 8 hours or over night..
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible..
- In either cooker add roast with all the marinade and rest of ingredients..
- Cover and cook in slow cooker on low for 10 hours. High for 5..
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes..
- Serve and enjoy..
- Recipe by taylor68too..
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