Easiest Way to Prepare Appetizing Sautéed Red Cabbage, Collard Greens and Potatoes

Sautéed Red Cabbage, Collard Greens and Potatoes. Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Stir in the chopped collard greens, sprinkle with salt, black. World's Best Southern-Style Collard Greens With Smoked Ham Hocks Recipe.

Green potatoes are more than just undesirable — they can also be dangerous. Here's all you need to know about green potatoes and whether When you reach into a sack of potatoes only to find they've started turning green, you're faced with the conundrum of whether to throw them away or not. Colloquy on collard greens Botanical name: Brassica oleracea. You can have Sautéed Red Cabbage, Collard Greens and Potatoes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Red Cabbage, Collard Greens and Potatoes

1. You need 3 strips of Bacon.
2. It's 1/2 cup of Diced Onions.
3. It's 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
4. It's 3 cups of Collard Greens, chopped into small pieces.
5. It's 2 cups of grated or chopped Red Cabbage.
6. You need 1/2 tsp of Red Wine Vinegar.
7. It's Pinch of Sugar.
8. Prepare of Garlic Salt.
9. It's of Ground Black Pepper.

The thinly sliced collard greens in this salad are a delicious vehicle for all the goodies tossed with them, including roasted blue potatoes, bacon On a large rimmed baking sheet, toss the quartered potatoes with the rendered bacon fat and season with salt and pepper. The cancer-preventive properties of collard greens may be largely related to four specific Unlike broccoli and kale and cabbage, you won't find many research studies devoted to the. Collard greens produce guide and recipes from Martha Stewart, including side dishes, gumbos, and braised greens. Robust collards, part of the cabbage family, are a culinary staple in the South, where they're traditionally cooked in a long, slow braise.

Sautéed Red Cabbage, Collard Greens and Potatoes instructions

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. I grew up with a healthy affection for sautéed greens: Bright, vibrant, spiked with garlic and red pepper and maybe a little citrus at the end. Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter. Collard greens with ham hock or bacon, chopped onions, and red pepper.

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