Easiest Way to Prepare Yummy Crockpot Lasagna Soup
Crockpot Lasagna Soup.
You can have Crockpot Lasagna Soup using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot Lasagna Soup
- You need 1 lb of ground beef 93% lean.
- It's 3 cup of beef broth.
- You need 1 cup of water.
- Prepare 4 clove of of garlic, minced.
- It's 1 tbsp of dried parsley.
- It's 1 tbsp of dried basil.
- Prepare 1 of 28 oz can diced tomatoes.
- Prepare 1 of 6 oz can tomato paste.
- It's 1 cup of V8.
- Prepare 12 oz of elbow pasta.
- Prepare 1/4 tsp of pepper.
- It's 1/4 tsp of salt.
- You need 1 cup of shredded cheese for topping (optional).
- It's 1 bag of frozen peppers & onions, cooked and drained.
- Prepare 2 of fresh summar squash, small, diced.
- You need 3 of fresh zucchini, small, diced.
Crockpot Lasagna Soup step by step
- First mix together the can of tomatoes and tomato paste in crockpot..
- Next add broth, beef, garlic, parsley, basil, onions and peppers, zucchini and summer squash, V8, salt and pepper..
- Cover and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours..
- When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes..
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