How to Make Perfect Slow Cooker Italian Style Meatballs

Slow Cooker Italian Style Meatballs.

You can have Slow Cooker Italian Style Meatballs using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Italian Style Meatballs

1. You need of Meatballs :.
2. You need 1 lb. of lean ground beef (or lean ground turkey).
3. You need 1/2 cup of breadcrumbs.
4. You need 1 of large egg.
5. It's 2 tbsp. of milk.
6. You need 1 tsp. of each dried basil, dried parsley.
7. It's 1/2 tsp. of each garlic powder, onion powder, pepper.
8. Prepare 1/4 tsp. of salt.
9. You need of Sauce :.
10. You need 1 can (28 oz.) of crushed tomatoes.
11. You need 1 can (14.5 oz.) of diced tomatoes, undrained.
12. It's 1 can (6 oz.) of tomato paste.
13. Prepare 2 tsp. of dried basil.
14. You need 1 tsp. of each dried parsley, granulated sugar.
15. Prepare 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
16. It's 1/2 of yellow onion, diced.
17. It's 2 cloves of garlic, minced.

Slow Cooker Italian Style Meatballs instructions

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together..
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
5. Serve however you'd like and refrigerate any leftovers..

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