How to Make Yummy Potato cakes

Potato cakes. These quick and easy potato cakes will have all the family members coming back for more. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few.

Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! These potato cakes are crispy and lovely from the outside, but super soft from the inside. Ashley teaches Bridget how to make Mashed Potato Cakes. You can have Potato cakes using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato cakes

1. You need of Leftover mashed potatoes.
2. You need of Shredded cheese of choice.
3. You need 2 of Eggs.
4. It's of Flour.
5. You need of Bread crumbs.
6. It's of Oil for frying.
7. Prepare of Bacon crumbles, Green onion chopped, all extra optionals(little broccoli).

This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes! Everyone raves about these potato pancakes and beg for more! Made with potatoes, broccoli, leeks, onions and cheese, so good! My aunt had a brunch for Mother's Day and had a beautiful spread, which included these Potato and Broccoli Cakes.

Potato cakes instructions

1. Heat oil in frying pan.
2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties..
3. Take 2 eggs and beat them.
4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.).
5. Drain on wire rack or paper towels before severing.
6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula.

Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. The Potato Cakes recipe out of our category dessert! Potato Cakes - The Saxons love their sweets—as a main course or dessert. These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it's the best way to use up leftover potatoes!

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