Recipe: Appetizing Rice Pudding with Blueberry Compote

Rice Pudding with Blueberry Compote. To prepare Blueberry And Bay Compote. In a medium nonreactive saucepan, combine the orange juice, sugar and bay leaves. Bring to a boil over high Serve warm or cold.

Or stick it in a jar of sugar to flavor it with vanilla.) Layer pudding with compote and serve. For berry compote: Meanwhile rinse the berries. Drain the cherries into a measuring cup reserving the juice. You can have Rice Pudding with Blueberry Compote using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice Pudding with Blueberry Compote

1. You need 2 cups of cooked rice.
2. It's 3 cups of milk.
3. Prepare 1/2 cup of sugar.
4. You need 3/4 tsp of cinnamon powder.
5. You need 2 tsp of vanilla extract.
6. You need 1 tbsp of butter.
7. You need 1/4 tsp of nutmeg.
8. You need 8-10 strands of saffron.
9. You need as required of Whipped cream and blueberry compote for garnish.
10. Prepare for of blueberries compote:.
11. Prepare 2 tbsp of butter.
12. Prepare 1 pint of blueberries.
13. It's 2 tbsp of cornflour.
14. It's 1/2 cup of sugar.
15. It's 1 of lemon juice.

Combine rice, water and salt and bring to a boil. Add approximately two tablespoons of blueberry compote on top. For a delicious vegan rice pudding, substitute rice beverage for the milk. Add the vanilla and blueberries, and continue to simmer for another five minutes.

Rice Pudding with Blueberry Compote instructions

1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill..
2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds..
3. Add milk, sugar, vanilla, and cinnamon powder..
4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals..
5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour..
6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream..

Scrape into a bowl or into individual serving dishes. For this blueberry rice pudding, I decided to put a fun spin on the classic recipe by adding a simple blueberry compote. Combine juice, blueberries and brown sugar in a medium saucepan. Divide rice cream among four serving glasses. Enjoy the true essence and taste of "Rice Pudding with Blueberry Compote" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

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