Recipe: Delicious Stuffed Pork Chops

Stuffed Pork Chops. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.

Get delicious and easy Stuffed Pork Chop Recipes to serve your family and friends from the chefs at Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. You can have Stuffed Pork Chops using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Pork Chops

1. Prepare 3 lb of Pork chops - thick cut.
2. Prepare of Stuffing.
3. You need 1 1/2 cup of crumbled cornbread.
4. It's 2 tbsp of chopped raisins.
5. You need 1/4 cup of chopped hazelnuts.
6. Prepare 1/4 tsp of black pepper.
7. You need 1 tsp of pultry seasoning.
8. Prepare 1/2 tsp of salt.
9. You need 2 tbsp of orange juice.

These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor! These stuffed pork chops are easy to prepare and always a hit with. Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or Stuffed Pork Chops - All Saints Episcopal Church - Longmeadow.

Stuffed Pork Chops step by step

1. With a very sharp knife, carefully slice open/butterfly each pork chop to accept the stuffing.
2. Grab a 9x13 baking pan, spray with cooking spray.
3. Combine stuffing ingredients in a mixing bowl.
4. Hold pork chop over bowl, fill with stuffing, place in pan.
5. Repeat for remaining chops.
6. Season chops with salt and pepper.
7. Preheat oven to 350.
8. Heat on medium/high 1 Tbsp oil in large skillet.
9. Add chops to hot pan and cook about 3 minutes per side or until well browned.
10. Return to 9x13” pan and bake in oven for about 15-20 minutes or until cooked to desired doneness, 145°-160°.
11. Cover chops loosely with foil and let rest 5 minutes.

Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try! This recipe comes from my mom's longtime friend, Candy.

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