Recipe: Tasty Smashedcheeseburger and German Fried Potatoes

Smashedcheeseburger and German Fried Potatoes. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. There are two main tricks to making great German fried potatoes. Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat.

So easy to make and sure to be a family favorite. Add back crumbled bacon and mix through. German-Style Fried Potatoes (Bratkartoffeln)German Culture. black pepper, bacon, olive oil, salt, onion, small potatoes. You can cook Smashedcheeseburger and German Fried Potatoes using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smashedcheeseburger and German Fried Potatoes

1. You need of Smashedcheeseburger.
2. You need 1-1/3 pounds of ground beef.
3. Prepare 4 of hamburger buns.
4. Prepare 4 tablespoons of mayonnaise divided.
5. You need 2 teaspoon of yellow prepared mustard divided.
6. You need 4 teaspoons of HP sauce or your favorite steak sauce.
7. Prepare 9 slices of swiss cheese.
8. It's 1/2 cup of finely minced onion.
9. Prepare To taste of salt.
10. You need To taste of ground black pepper.
11. Prepare of Potatoes.
12. Prepare 1-1/3 pounds of potatoes.
13. Prepare To taste of salt.
14. You need To taste of ground black pepper.
15. It's 1/2 cup of diced onion.
16. Prepare 1 cup of chicken broth.
17. You need 2 tablespoons of parsley flakes.

German Fried Potatoes recipe: This is my family's favorite way to fix potatoes. My mom used to make with steaks and a salad. It's good with skins off or on. I take frozen bacon because it's easier to cut and cut strips down the side to get my one-inch pieces.

Smashedcheeseburger and German Fried Potatoes instructions

1. Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions..
2. Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions..
3. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes..
4. After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler..
5. Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns..
6. Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!.

German Fried Potatoes are pan fried, golden brown, red potatoes glazed in an apple cider vinegar pan sauce with crumbled bacon and chopped green onions. This German Fried Potatoes recipe delivers on flavor and is a great side dish anytime of year! Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on prep time. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette.

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