Recipe: Yummy Hash Browns my way

Hash Browns my way.

You can have Hash Browns my way using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hash Browns my way

1. You need 1 of medium/large potato per person, I used 2 good sized ones here.
2. It's to taste of Salt and pepper.
3. You need 1/2 tsp of each garlic.
4. Prepare of and onion powders.
5. You need 1 tbsp of dried minced onion.
6. It's 1/2 cup of Colby jack cheese.
7. It's of Cooking spray.
8. You need 2 tbsp of fat of choice, olive, vegetable, butter, margarine, bacon fat, etc.

Hash Browns my way instructions

1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit..
2. Drain potatoes well, wringing them out. Dump them back into the empty bowl..
3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine..
4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on..
5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp..
6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃.

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