Recipe: Perfect Baked Camembert in Puff Pastry

Baked Camembert in Puff Pastry.

You can have Baked Camembert in Puff Pastry using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Camembert in Puff Pastry

1. Prepare 125 grams of Camembert ronde.
2. It's 1 tsp of plum jam.
3. Prepare 1 slice of frozen puff pastry thawed.
4. It's 1/3 clove of garlic.
5. You need 1 of egg yolk.

Baked Camembert in Puff Pastry instructions

1. Place teaspoon of plum jam in centre of sheet of frozen puff pastry.
2. Place Camembert ronde on top of plum jam.
3. Finely slice 1/3 clove of garlic and place on top of cheese.
4. Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper.
5. Beat egg yolk and brush parcel all over.
6. Bake in 200? oven for 30 mins or until golden brown.
7. Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine.

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