Recipe: Tasty Hashbrown-Pork Chop Casserole

Hashbrown-Pork Chop Casserole.

You can have Hashbrown-Pork Chop Casserole using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hashbrown-Pork Chop Casserole

1. It's 4 of pork chops.
2. Prepare 1 tbsp of oil.
3. Prepare 1 cup of sour cream.
4. Prepare 1 can of cream of celery soup.
5. Prepare 1/2 cup of milk.
6. You need 1 packages of frozen shredded hashbrowns, thawed.
7. You need 1 cup of chopped vidalia onion.
8. You need 1 cup of shredded cheddar cheese.

Hashbrown-Pork Chop Casserole step by step

1. Preheat oven to 375. In a large skillet, brown pork chops on both sides in oil. Set aside..
2. In a large bowl, combine sour cream, soup and milk. Stir in hashbrowns and onion..
3. Spread the mixture in an ungreased 9x13 baking dish and sprinkle with cheese. Place the browned pork chops on top..
4. Bake uncovered for 45-50 minutes, our until pork chops are fully cooked..

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