Recipe: Tasty Rosemary fan potato and pork chop

Rosemary fan potato and pork chop. Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Season with salt and pepper and mix well. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Pork loin chops are a lean cut of pork that doesn't need a long cooking time. Overcooking pork will make it tough! These Baked Pork Chops are a terrific way to cook pork chops in the oven. You can have Rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rosemary fan potato and pork chop

1. You need 4 of Potato.
2. You need 1/2 cup of Butter.
3. You need 1/2 tsp of Salt.
4. It's 1/2 tsp of Pepper.
5. It's 1 tsp of Crushed rosemary.
6. Prepare 5 small of boneless thin Pork chops.
7. It's 2 tsp of Paprika.
8. You need 1 tsp of Salt.
9. You need 1 tsp of Pepper.
10. It's 2 tsp of Crushed rosemary.
11. It's 1/2 tsp of Garlic.
12. Prepare 1 tsp of Flour.

Slathered in a country-style sauce then baked until caramelised on the Optional - add potatoes! There's room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up. To balance hearty pork chops, we're making a squash "agrodolce"—from the Italian words for sweet and sour—by tossing sautéed summer squash with sweet We're rounding out the dish with more Italian flavors: petite fingerling potatoes roasted with woodsy rosemary and tossed with a bit of garlic. If your pork chops are large, you may have to do this in two batches.

Rosemary fan potato and pork chop instructions

1. Preheat oven to 400°.
2. Wash and dry hands..
3. Rinse dirt off potatos..
4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges..
5. Make sure to wash excess starch from crevices. For starch will stick not fan out..
6. In a small sauce pan melt butter along with salt, pepper and rosemary..
7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking..
8. Sprinkle with cheese and enjoy with some sour cream..
9. For pork chops.....
10. In large skillet heat oil on med-high..
11. In small mixing bowl combine all dry ingred. Mix well.
12. Sprinkle each side of chop evenly with dry mixture..
13. Fry in oil five minutes eachside. Place on rack to drain excess oils..

Garnish the pork chops and potatoes with fresh chopped chives or parsley and serve them with a salad or steamed vegetables. Potato and rosemary are a classic pairing but you could substitute the rosemary for another spice such as thyme (which is what I tried for my first few attempts Let cool until called for during mixing. Pick, wash and coarsely chop the rosemary called for in the formula. This easy baked pork chops and potatoes recipe is a fast weeknight dinner idea. Made with just a few simple, healthy ingredients, this dinner could not be more wholesome or delicious!

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