11. Spaghetti Carbonara

11. Spaghetti Carbonara. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Spaghetti Carbonara is my favorite Italian dish. I have lived across the border from Italy and had the real thing.

My spaghetti carbonara recipe is topped with a poached egg so the yolk is already warm when it tops the spaghetti. This creates a velvety sauce that blends easier — giving it richness without binding. Spaghetti Carbonara "I have never eaten so much pasta in one sitting. You can cook 11. Spaghetti Carbonara using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 11. Spaghetti Carbonara

1. Prepare 225 gr of Spaghetti.
2. It's 250 ml of susu full cream.
3. Prepare 250 ml of air.
4. It's of Oregano (optional).
5. You need 1 butir of Telur (kuningnya aja).
6. Prepare of Sosis 1 buah / boleh juga pake smoked beef.
7. It's of Keju cheddar / permesan (secukupnya).
8. You need 1/2 sdt of garam.
9. It's 1/2 of merica.
10. It's 2 siung of bawang putih.
11. You need of Kaldu bubuk (secukupnya).

Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. Try adding tomatoes and spinach to traditional carbonara for some color! Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the.

11. Spaghetti Carbonara step by step

1. Rebus spaghetti pakai air (250ml) dan susu (250ml).
2. Tumis sosis kasih garam, merica, kaldu bubuk.
3. Diwadah lain, siapkan 1 kuning telur, campur dengan parutan keju lalu di aduk-aduk. Tambahkan 1/2 sdt merica, 1/2sdt garam..
4. Lalu masukkn tumisan sosis tadi ke dalam telur (tumisannya yang masih panas ya) aduk-aduk sampai rata. Sisihkan.
5. Kalau pastanya sudah matang + susu sudah meresap langsung masukkan rebusan pasta kedalam adonan kuning telur tadi ya..
6. Ohiya, pastanya nggak usah disaring, langsung masukkin aja trus diaduk-aduk lagi. Tambahkan oregano, keju parut..
7. Ini aku gak pake oregano ya, soalnya gak punya hehe dan lupa naruh parutan keju diatasnya hiks. Ini gak bakal amis ya kalau kalian urutan buatnya bener..
8. Selamat mencoba:).

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. This is the real deal; simply delicious. The spaghetti is folded into the egg/guanciale mixture without heat far from the heat source. After draining the spaghetti I usually toss it in the pan that I used to cook the guanciale.

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