Sambel Ati Ampela

Sambel Ati Ampela.

You can cook Sambel Ati Ampela using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sambel Ati Ampela

1. You need 3 buah of Ati Ampela Ayam.
2. It's 3 siung of Bawang Merah.
3. It's 3 siung of Bawang Putih.
4. It's 3 buah of Cabe Hijau.
5. It's 3 buah of Cabe Merah Keriting.
6. You need 15 buah of Cabe Rawit.
7. Prepare 1 buah of Tomat.
8. You need 1 ruas of Lengkuas.
9. It's 2 lembar of Daun Salam.
10. You need 1 sdm of Kecap Manis.
11. It's 1/2 sdt of Garam.
12. You need 1 sdm of Gula.
13. Prepare 1/2 sdt of Kaldu Bubuk.
14. You need Secukupnya of Minya Goreng.
15. Prepare Secukupnya of Air.

Sambel Ati Ampela instructions

1. Rebus ati ampela hingga matang. Tunggu uang panasnya hilang, lalu potong-potong. Iris-iris duo bawang, cabe merah, cabe hijau, cabe rawit dan tomat..
2. Panaskan sedikit minyak goreng. Masukkan duo bawang, tumis hingga harum. Masukkan semua cabe, daun salam dan lengkuas. Tumis hingga matang..
3. Masukkan ati ampela yg telah dipotong-potong, gula, garam, kaldu bubuk dan kecap manis. Aduk hingga rata, masukkan sedikit air, terakhir masukkan tomat. Masak hingga air menyusut. Koreksi raaa dan siap disajikan..

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