Spaghetti Aglio E Olio (Simpel)

Spaghetti Aglio E Olio (Simpel). Guys, have you made spaghetti aglio e olio before? While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it When a few cups of starchy pasta water are added, the simple mixture transforms into a sauce.

I make dishes that are simple to make & beautiful to serve. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. It was such a simple recipe but I loved how the garlic and olive oil were the stars of the pasta. You can have Spaghetti Aglio E Olio (Simpel) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio E Olio (Simpel)

1. It's of Spaghetti (saya pakai kurang lebih 1/2 isi kemasan La Fonte 10).
2. It's of Udang (bersihkan kulitnya).
3. You need of Sosis/Kornet.
4. You need 4 siung of Bawang putih (geprek dan cincang).
5. You need 2 siung of Bawang merah (geprek dan cincang).
6. You need 10 buah of Cabe rawit (banyaknya sesuaikan selera, potong-potong).
7. It's of Merica bubuk (saya pakai Ladaku).
8. It's of Masako.
9. It's of Air untuk merebus spaghetti.
10. Prepare of Minyak goreng/Margarin.

I was hooked after the first bite and now when I am feeling lazy and don't feel like whipping up. Spaghetti all'aglio e olio--pasta with garlic, olive oil, and cheese--is a simple authentic Italian weeknight supper that the whole family will love. This spaghetti all'aglio e olio recipe is classic Italian simplicity and frugality. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

Spaghetti Aglio E Olio (Simpel) instructions

1. Rebus spaghetti di air mendidih yang telah ditambahkan minyak agar spaghetti tidak saling melengket (bisa di cek saat memotong spaghetti, tengahx masih ada titik putih atau tidak, tergantung selera jika suka lebih lembek atau tidak. Sebaiknya sudah tidak ada titik putih karena untuk Aglio O Olio kita tidak menambah lagi banyak air untuk saus seperti membuat carbonara), Angkat dan sisihkan.
2. Panaskan minyak/margarin, masukkan udang dan sosis/kornet, jika sudah cukup matang masukkan bawang putih, bawang merah dan cabe rawit, merica, masako dan tumis hingga wangi..
3. Masukkan spaghetti yang telah di rebus, tambahkan sedikit air (kurleb 10 sendok makan, hanya untuk membuat bumbu lebih meresap dan spaghetti tidak terlalu kering)..
4. Angkat dan sajikan.

The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio e olio is about as primal a pasta dish as there is. This is easily the most popular spaghetti recipe in Italy, and if you'll pardon the probably-annoying-to-Italians analogy, the comfort food equivalent to our "mac and cheese." This is a very simple recipe - in fact, the recipe is much easier to. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

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