Spaghetti Aglio e Olio..Delizioso 😋😋

Spaghetti Aglio e Olio..Delizioso 😋😋. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. The Ultimate Pantry Pasta Hails from Italy.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. You can cook Spaghetti Aglio e Olio..Delizioso 😋😋 using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio..Delizioso 😋😋

1. You need 750 gram of spaghetti (merk San Remo).
2. You need 4 siung of bawang putih iris.
3. You need 10 siung of bawang putih dihaluskan.
4. You need 2 of sosis sapi diiris miring.
5. You need 2 ons of udang besar belah punggung,buang kepala dan kulit punggung.
6. You need 3 tangkai iris halus of Daun parsley segar.
7. It's 20 ml of Minyak extra virgin olive oil (merk Bertolli).
8. You need of Chilli flakes (bon cabe).
9. Prepare of Keju Parmesan.
10. You need of Basil kering.
11. Prepare Sejumput of garam (sekitar 1/2 sdm).
12. It's of Black pepper (lada hitam bubuk).

The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic.

Spaghetti Aglio e Olio..Delizioso 😋😋 instructions

1. Siapkan semua bahan2 yg sudah bersih. Udang dibuang kepala dan kulit punggung serta punggung udang dibelah tidak putus.
2. Rebus spaghetti dlm air mendidih selama 12 menit (aldante : msh bisa digigit/tdk terlalu matang), sisihkan.
3. Panaskan minyak dlm wajan menggunakan api kecil, masukkan irisan bawang putih, bawang putih halus, tumis hingga harum.
4. Tambahkan chilli flakes (bubuk cabe) sesuai selera, saya sekitar 1 sdm.
5. Masukkan udang dan tumis sampai berwarna merah, lalu tambahkan irisan sosis.
6. Masukkan spaghetti yg sdh direbus lalu aduk perlahan, tambahkan garam, sejumput lada hitam (1 sdt), basil kering sekitar 1 sdt, parmesan cheese sekitar 5 sdm atau tergantung selera. Jika kurang oily, tambahkan kembali minyak olive oilnya, aduk perlahan sambil taburi irisan daun parsley segar, tes/koreksi rasa, matikan apinya. Siap disajikan dan hias sesuai selera.

Spaghetti aglio e olio is a classic Italian pasta dish that relies on three basic ingredients. PS: If you do make my spaghetti aglio e olio, don't forget to tag me on Instagram (#lazycatkitchen). You can also swap out spaghetti for another thin pasta, such as linguine or capellini. Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. Looking for low carb recipes instead?

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